Salted Nut Roll Bars

Name: Salted Nut Roll Bars
Ingredients: 1 box Yellow Cake Mix; 3/4 cups Butter Or Margarine, Melted, Divided In Recipe; 1 whole Large Egg; 3 cups Mini Marshmallows; 1 package 12 Oz Butterscotch (or Peanut Butter) Chips; 1/2 cups Light Corn Syrup; 1 teaspoon Vanilla; 2 cups Peanuts, Salted; 2 cups Rice Krispies Cereal

9 ingredients

6 steps

Ingredients

1 box Yellow Cake Mix
3/4 cups Butter Or Margarine, Melted, Divided In Recipe
1 whole Large Egg
3 cups Mini Marshmallows
1 package 12 Oz Butterscotch (or Peanut Butter) Chips
1/2 cups Light Corn Syrup
1 teaspoon Vanilla
2 cups Peanuts, Salted
2 cups Rice Krispies Cereal

Directions

1

Combine cake mix, 1/4 cup of the melted butter and egg in a bowl. It will be a little lumpy & dry, this is okay. Press into a 9 x 13 in pan.Bake at 350 for 10-12 minutes (until very LIGHTLY browned).
2

Sprinkle mini marshmallows evenly over baked cake layer. Return to oven for about 3-4 minutes (watch carefully).
3

While marshmallows are melting in oven: In a medium sized sauce pan, melt butterscotch chips, corn syrup, 1/2 cup of the butter & vanilla over low heat. After all is melted, add the peanuts then the Rice Krispies and mix together.
4

Immediately spread or drop large spoonfuls onto marshmallows.
5

Chill pan briefly and cut into bars. You can chill for a few hours if you prefer, only problem is it's hard to cut.
6

Cut into smaller bars because these are Rich!