Cauliflower Vegetable Casserole

8 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen cauliflower
  • 2 (10 oz.) pkg. frozen mixed vegetables
  • 1 recipe medium white sauce
  • 1 c. shredded cheese
  • 2 Tbsp. dehydrated onion or 1 onion
  • chopped pimento
  • 1/2 c. cracker crumbs
  • 1 can onion rings

Directions

  1. 1
    Cook cauliflower and mixed vegetables according to directions. Stir Cheddar cheese into white sauce.
  2. 2
    Butter a 2-quart casserole dish.
  3. 3
    Layer vegetables, onion and pimento.
  4. 4
    Pour sauce over and sprinkle cracker crumbs over sauce.
  5. 5
    Repeat layers.
  6. 6
    Bake at 350° for about 25 minutes.
  7. 7
    During last 5 minutes, add onion rings to top of casserole.

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