Chicken Enchiladas

6 ingredients
2 steps

Ingredients

  • 10 soft taco size flour tortillas
  • 3 cups cooked and chopped chicken seasoned with Tony's
  • 1 cup green salsa (Tejano medium)
  • 1 4oz can chopped green chilies (not drained)
  • 2 1/2 cups of whipping cream
  • 2 cups of shredded monterey jack cheese

Directions

  1. 1
    Roll mixture in tortilla and put seam side down in prepared baking dish, cover with whipping cream and shredded cheese.
  2. 2
    Bake 30 minutes at 350 and then cover and bake 15 minutes more

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