Cavatini

8 ingredients
4 steps

Ingredients

  • 1 lb. fried bulk sausage
  • 1/2 (5 oz.) pkg. pepperoni
  • 1 medium onion
  • 1/2 to 1 whole green pepper
  • 1 small can mushrooms
  • 1 medium jar Ragu spaghetti sauce or tomato sauce
  • 1/2 c. dry rotini, spirals, shells and elbow macaroni
  • Mozzarella cheese

Directions

  1. 1
    Mix the first five ingredients with spaghetti sauce or tomato sauce.
  2. 2
    Cook pasta in large amount of salted water until tender. Layer in casserole with Mozzarella cheese.
  3. 3
    Finish with sauce on top.
  4. 4
    Bake until bubbly at 350°.

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