Shrimp Casserole

Name: Shrimp Casserole
Ingredients: 2 lb. boiled shrimp; 1 (6 1/2 oz.) box wild rice, cooked; 1/2 c. margarine; 1 large bell pepper, chopped; 1/2 large onion, chopped fine; 1 (6 oz.) can water chestnuts, drained and sliced; 1 tsp. Worcestershire sauce; 4 drops hot pepper sauce; 2 (10 3/4 oz.) cans cream of chicken soup; 1 can water

10 ingredients

5 steps

Ingredients

2 lb. boiled shrimp
1 (6 1/2 oz.) box wild rice, cooked
1/2 c. margarine
1 large bell pepper, chopped
1/2 large onion, chopped fine
1 (6 oz.) can water chestnuts, drained and sliced
1 tsp. Worcestershire sauce
4 drops hot pepper sauce
2 (10 3/4 oz.) cans cream of chicken soup
1 can water

Directions

1

In margarine, saute bell pepper, onion, Worcestershire sauce and hot pepper sauce.
2

Add soup and water.
3

Blend shrimp and wild rice into soup mixture.
4

Add water chestnuts.
5

Put in large ovenproof casserole dish and bake at 350° for 45 minutes.