Apricot Aspic

Name: Apricot Aspic
Ingredients: 2 cans (16 ounces each) apricot halves; Pinch salt; 2 packages (3 ounces each) orange gelatin; 1 can (6 ounces) frozen orange juice concentrate, thawed; 1 tablespoon lemon juice; 1 cup lemon-lime soda

6 ingredients

2 steps

Ingredients

2 cans (16 ounces each) apricot halves
Pinch salt
2 packages (3 ounces each) orange gelatin
1 can (6 ounces) frozen orange juice concentrate, thawed
1 tablespoon lemon juice
1 cup lemon-lime soda

Directions

1

Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil. Remove from the heat; add gelatin and stir until dissolved.
2

In a blender, process apricots, orange juice concentrate and lemon juice until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold that has been sprayed with cooking spray. Chill until firm.