Lime-Marinated Orange Roughy

Name: Lime-Marinated Orange Roughy
Ingredients: 4 orange roughy fillets (6 ounces each); 1/3 cup water; 1/3 cup lime juice; 2 tablespoons honey; 1 tablespoon canola oil; 1/2 teaspoon dill weed

6 ingredients

2 steps

Ingredients

4 orange roughy fillets (6 ounces each)
1/3 cup water
1/3 cup lime juice
2 tablespoons honey
1 tablespoon canola oil
1/2 teaspoon dill weed

Directions

1

Place fillets in a 13x9-in. baking dish. In a small bowl, whisk remaining ingredients until blended. Pour 1/2 cup marinade over fillets; turn to coat. Refrigerate 1 hour. Cover and refrigerate remaining marinade.
2

Preheat broiler. Drain fish, discarding marinade in dish. Place fish on a broiler pan coated with cooking spray. Broil 4-6 in. from heat 4-6 minutes on each side or until fish just begins to flake easily with a fork, basting frequently with reserved marinade.