Cavatini

6 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 1 (32 oz.) jar Ragu
  • 7 oz. shredded Mozzarella
  • 1 (8 oz.) can mushrooms, drained
  • 1 pkg. pepperoni
  • 1 (7 oz.) pkg. shell macaroni

Directions

  1. 1
    Boil 4 ounces shell macaroni; brown sausage and drain.
  2. 2
    Add Ragu.
  3. 3
    Starting with macaroni, layer in baking dish.
  4. 4
    Pour in meat mixture, pepperoni, mushrooms and top with cheese.
  5. 5
    Cover with foil.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Let stand for 20 minutes before cutting.

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