Orange Pie

4 ingredients
3 steps

Ingredients

  • 1 (6 oz.) can frozen orange juice
  • 1 (8 oz.) container Cool Whip
  • 1 can Borden Eagle Brand milk
  • 1 (6 oz.) graham cracker crust

Directions

  1. 1
    Let orange juice thaw, then mix in Cool Whip and Eagle Brand milk.
  2. 2
    Mix this real good, then pour mixture into graham cracker crust.
  3. 3
    Put in refrigerator and let set for 3 to 4 hours before serving.

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