Caviar Roulade

Directions

1. 1
   Prepare the sponge roll and have it ready.
2. 2
   Combine the cream cheese and three tablespoons of the sour cream.
3. 3
   Blend well and spread this over the sponge roll.
4. 4
   Roll the cake like a jellyroll, folding the small end over and over to make a roll about 10 inches long.
5. 5
   Using a knife with a serrated blade, carefully slice off the bulky ends of the roll.
6. 6
   Cut the remaining roll into neat, one-half-inch slices and top each serving with a spoonful or so of the remaining sour cream.
7. 7
   Top each serving with a dollop of caviar.
8. 8
   Serve lukewarm or cold.