Caviar Stuffed Eggs

6 ingredients
4 steps

Ingredients

  • 6 hard boiled eggs, halved
  • 1/4 cup sour cream
  • 3 tablespoons chives, plus more, for garnish
  • 1 lemon, juiced
  • 1/2 teaspoon wasabi powder or dry mustard
  • 4 ounces salmon caviar

Directions

  1. 1
    Remove the yolks from the eggs.
  2. 2
    Mash the yolks, then mix them with the sour cream, chives, lemon juice, and wasabi.
  3. 3
    Fill this mixture decoratively back into the whites.
  4. 4
    Top with salmon caviar and garnish with the chives.

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