Caviar Stuffed Eggs
6 ingredients
4 steps
Ingredients
- 6 hard boiled eggs, halved
- 1/4 cup sour cream
- 3 tablespoons chives, plus more, for garnish
- 1 lemon, juiced
- 1/2 teaspoon wasabi powder or dry mustard
- 4 ounces salmon caviar
Directions
-
1Remove the yolks from the eggs.
-
2Mash the yolks, then mix them with the sour cream, chives, lemon juice, and wasabi.
-
3Fill this mixture decoratively back into the whites.
-
4Top with salmon caviar and garnish with the chives.
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