Petite Cheesecakes

Name: Petite Cheesecakes
Ingredients: 2 boxes cake no bake cheese, with gr; 4 muffin mini, pans; 1 can berries black; 1 can red raspberries; 1 kiwi fruit sliced; 1 pint strawberries opt.; 1/2 cup sugar + 1 c. sugar; 3 sticks butter; 1/2 cup cornstarch; 3 cups milk skim or whole; fresh mint if available; 1/4 cup amaretto

12 ingredients

4 steps

Ingredients

2 boxes cake no bake cheese, with gr
4 muffin mini, pans
1 can berries black
1 can red raspberries
1 kiwi fruit sliced
1 pint strawberries opt.
1/2 cup sugar + 1 c. sugar
3 sticks butter
1/2 cup cornstarch
3 cups milk skim or whole
fresh mint if available
1/4 cup amaretto

Directions

1

Combine sugar, butter and graham cracker crumbs according to box directions. Press mixture into greased muffin pans (fill half full with crumbs, then press. Cover sides too.
2

Mix cheese cake mix and milk. Add amaretto. Use amount of milk called for on package directions.
3

Spoon cheesecake filling into graham cracker filled tins. Heat juice from fruit in pan with 1/4 cup sugar each. Thicken with 1/4 cup cornstarch. Add berries.
4

Refrigerate 1 hour. Garnish with fruit and mint leaves. Be careful to lift out individual berries to place on these tiny cheesecakes. Serve on paper doily lined tray.