Cayenne Corn Bread

Directions

1. 1
   Preheat the oven to 400°.
2. 2
   In a medium-sized bowl, lightly beat the eggs.
3. 3
   Add the remaining ingredients, except the butter; mix well.
4. 4
   Melt 1 tablespoon of the butter and stir it into the batter. Place the remaining 2 tablespoons of butter in a large cast-iron skillet or a 9-inch square baking pan and place in the oven until the butter melts.
5. 5
   Immediately pour the batter into the pan.
6. 6
   Bake for 25 minutes or until golden brown and the center is firm.
7. 7
   Makes 6 to 9 servings.