Cayenne Cornbread

Name: Cayenne Cornbread
Ingredients: 3 eggs; 1 (8 oz.) can cream-style corn; 1 c. sour cream; 1 c. shredded Cheddar cheese; 1 c. yellow cornmeal; 2 Tbsp. sugar; 1 tsp. baking soda; 1/2 tsp. cayenne pepper; 3 Tbsp. butter

9 ingredients

6 steps

Ingredients

3 eggs
1 (8 oz.) can cream-style corn
1 c. sour cream
1 c. shredded Cheddar cheese
1 c. yellow cornmeal
2 Tbsp. sugar
1 tsp. baking soda
1/2 tsp. cayenne pepper
3 Tbsp. butter

Directions

1

Preheat oven to 400°.
2

In a bowl beat eggs; add corn, cheese, cornmeal, sugar, soda, cayenne pepper and sour cream.
3

Mix well. Melt butter and stir into batter.
4

In a 10-inch cast-iron skillet or 9-inch square baking pan, place remaining butter.
5

Heat pan in oven until butter melts.
6

Immediately pour batter into pan and bake 25 minutes or until firm and golden brown.