Cayenne Potato Curry

Directions

1. 1
   In a large nonstick frying pan put the oil and heat over high heat.
2. 2
   Once the pan is hot, add the potatoes.
3. 3
   Stir-fry frequently until the potatoes are golden brown, around 20-25 minutes.
4. 4
   You may need to reduce the heat to medium-high after the potatoes have cooked a bit.
5. 5
   The last 2 minutes of cooking stir in the cayenne, green onions and salt.
6. 6
   Serve at once.
7. 7
   This type of recipe doesn't usually have onions, but I like the mild flavor of the green ones.
8. 8
   Tips to have this recipe come out: use a nonstick frying pan, stir frequently so that the potatoes don't stay stuck together, cook over fairly highish heat except maybe the last few minutes, use potatoes that have a lower starch content (like red potatoes).