Texas Stew

Name: Texas Stew
Ingredients: 3 lb. ground beef; 2 cans tomato soup; 3 to 4 c. Minute rice, cooked; garlic salt to taste; 2 cans Ro-Tel, diced; 1 large onion, chopped; 2 lb. Velveeta cheese; salt and pepper to taste

8 ingredients

6 steps

Ingredients

3 lb. ground beef
2 cans tomato soup
3 to 4 c. Minute rice, cooked
garlic salt to taste
2 cans Ro-Tel, diced
1 large onion, chopped
2 lb. Velveeta cheese
salt and pepper to taste

Directions

1

Brown meat. Drain.
2

Add Ro-Tel, soup, onion, garlic salt, salt and pepper.
3

Let simmer until onions are tender.
4

Cut up cheese, let melt in meat mixture and spices.
5

When melted, add rice. Serve hot over Fritos in a bowl, or can be used as a dip.
6

Serves 12.