Cbl'S Enchiladas

Name: Cbl'S Enchiladas
Ingredients: Filling:; 1/2 cup white onion, diced small; 1/4 cup red bell pepper, diced small; 2 cup tomatillos, washed and diced (you can also use 8 ounce can of salsa verde if you cannot find fresh tomatillos); 3 cups shredded chicken; 1 tablespoon minced pickled jalepenos (can be omitted); 1 teaspoon garlic minced; 1/1 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 cups shredded chicken; 1 tablespoon minced pickled jalepenos (can be omitted); 10 8 inch flour tortilla; 3 tablespoons cilantro; 10 ounce services of soft swiss or cream cheese; 12 ounces monterey jack shredded cheese, 2 ounces reserved for topping; 2 15 ounce can red enchilada sauce (mild or medium)

16 ingredients

1 steps

Ingredients

Filling:
1/2 cup white onion, diced small
1/4 cup red bell pepper, diced small
2 cup tomatillos, washed and diced (you can also use 8 ounce can of salsa verde if you cannot find fresh tomatillos)
3 cups shredded chicken
1 tablespoon minced pickled jalepenos (can be omitted)
1 teaspoon garlic minced
1/1 teaspoon kosher salt
1/4 teaspoon black pepper
3 cups shredded chicken
1 tablespoon minced pickled jalepenos (can be omitted)
10 8 inch flour tortilla
3 tablespoons cilantro
10 ounce services of soft swiss or cream cheese
12 ounces monterey jack shredded cheese, 2 ounces reserved for topping
2 15 ounce can red enchilada sauce (mild or medium)

Directions

1

{"0":"In a large skillet saute the onions, bell pepper, and tomatillo (or salsa verde) till just soft. Add garlic and jalpenos if using.","2":"Add the chicken and the spices and cook till just heated through.","4":"To assemble:","6":"In two 2 quart oblong baking dish spray with olive oil. Also spread about 1\/4 cup of the red enchilada sauce on the bottom of the dish.","8":"Take a tortilla and place an ounce of the soft swiss or cream cheese and spread.","10":"Add about 2 tablespoons of the chiken mixture, add a pinch of the minced cilantro.","12":"Srinkle an ounce of the monterey jack cheese and roll the enchiliada up.","14":"Plase seam side down in the prepared backing dish. Continue this process till all 10 tortillas are filled.","16":"Pour the red enchilada sauce over the rolled tortillas spreading with a spoon to make sure all surfaces are covered with the sauce.","18":"Sprinkle 2 ounces of shredded cheese over the top and bake for 35 minutes in a 350 degree oven still the sauce is bubbling nad the cheese is melted."}