Cebuano Lumpia

Name: Cebuano Lumpia
Ingredients: 10 lumpia skins; 1/4 lb ground pork; 6 string beans (string removed); 2 small peeled carrots, diced; 2 tablespoons minced garlic; 2 small green peppers, diced

6 ingredients

1 steps

Ingredients

10 lumpia skins
1/4 lb ground pork
6 string beans (string removed)
2 small peeled carrots, diced
2 tablespoons minced garlic
2 small green peppers, diced

Directions

1

["Brown ground pork and drain. Add all ingredients diced as fine as you can and toss on low heat for 10 minutes or until vegetables are al dente. place in a bowl and allow to cool.", "The trick to rolling a proper lumpia is to put about a tablespoon of the meat vegetable mixture apx 1/4\" from the bottom of the lumpia wrapper. Flip that 1/4\"" over the top of the mix and tuck it underneath and make it tight. Roll it like a cigar for 1 roll and then tuck in the sides like a burrito and continue rolling until the last roll. Moisten the last 1/4\"" with water to seal it like an envelope.""