Celebration Mold

Directions

1. 1
   Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. 2
   Refrigerate 20 minutes.
3. 3
   Gently stir in cold ginger ale.
4. 4
   Refrigerate 25 minutes or until slightly thickened.
5. 5
   Gently stir for 10 seconds.
6. 6
   Pour into Millennium mold or any 6-cup mold.
7. 7
   Cover.
8. 8
   Refrigerate 6 hours or overnight until firm.
9. 9
   Unmold.
10. 10
    Garnish as desired.
11. 11
    Note: To prepare with champagne, use 2 cups each cold champagne and ginger ale.