Celebration Poke Cake

Directions

1. 1
   Place cake layers, top sides up in two 8 or 9-inch pans. Prick each cake with fork at 1/2-inch intervals.
2. 2
   Dissolve each flavor jello separately in 1 cup of boiling water.
3. 3
   Pour red jello over 1 cake layer and green jello over second cake layer.
4. 4
   Chill 3 to 4 hours.
5. 5
   Dip one cake pan in warm water for 10 seconds. Unmold cake layer onto serving plate.
6. 6
   Top with one cup of whipped topping.
7. 7
   Unmold second cake layer and place on top of first layer.
8. 8
   Frost top and sides with remaining whipped topping.
9. 9
   Can garnish with gumdrops.