Celebration Sandwich Loaf

Directions

1. 1
   Mix ham, 1/2 cup of the mayo, pickle relish and mustard until well blended.
2. 2
   Mix eggs, 1/4 cup of the mayo, pimiento and chives until well blended.
3. 3
   Season to taste with salt and pepper.
4. 4
   Mix salmon, olives and 1/4 cup of the mayo until well blended.
5. 5
   Season to taste with salt and pepper.
6. 6
   Mix chicken, pineapple, 1/3 cup of the mayo and green pepper until well blended.
7. 7
   Season to taste with salt and pepper.
8. 8
   Cut crusts from bread; discard crusts or reserve for another use.
9. 9
   Cut bread into 5 lengthwise slices.
10. 10
    Place 1 slice on serving platter; spread top with butter and ham mixture.
11. 11
    Spread butter on both sides of 3 more bread slices.
12. 12
    Cover ham mixture with second bread slice; top with egg mixture.
13. 13
    Cover with third bread slice and salmon mixture; top with fourth bread slice and chicken mixture.
14. 14
    Spread 1 side of remaining bread slice with butter; place, butter side down, over chicken mixture.
15. 15
    Gently press down on loaf.
16. 16
    Beat cream cheese and remaining mayo with electric mixer on medium speed until well blended.
17. 17
    Spread over top and sides of sandwich loaf.
18. 18
    Wrap securely; refrigerate overnight.
19. 19
    Garnish as desired.
20. 20
    Slice to serve.