Quick Focaccia Breadsticks

6 ingredients
11 steps

Ingredients

  • 1/4 c. oil-packed dried tomatoes
  • 1/4 c. grated Romano cheese
  • 1 1/2 tsp. snipped fresh rosemary or 1/2 tsp. dried & crushed
  • 1/8 tsp. cracked black pepper
  • 2 tsp. water
  • 1 (10 oz.) pkg. refrigerated pizza dough

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain tomatoes, reserving oil. Finely snip tomatoes.
  3. 3
    In bowl, combine tomatoes, cheese, rosemary, pepper, 2 teaspoons of the reserved oil, and the water.
  4. 4
    Set aside.
  5. 5
    Unroll pizza dough.
  6. 6
    On floured surface roll dough into a 10 x 8 inch rectangle.
  7. 7
    Spread tomato mixture crosswise over half the dough.
  8. 8
    Fold the plan half of dough over filling and press lightly.
  9. 9
    Cut folded dough lengthwise into ten 1/2 inch strips. Twist each strip two or three times and place 1 inch apart on a lightly grease baking sheet.
  10. 10
    Bake 12 -
  11. 11
    15 minutes or until golden brown.

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