Quick Focaccia Breadsticks
6 ingredients
11 steps
Ingredients
- 1/4 c. oil-packed dried tomatoes
- 1/4 c. grated Romano cheese
- 1 1/2 tsp. snipped fresh rosemary or 1/2 tsp. dried & crushed
- 1/8 tsp. cracked black pepper
- 2 tsp. water
- 1 (10 oz.) pkg. refrigerated pizza dough
Directions
-
1Preheat oven to 350°.
-
2Drain tomatoes, reserving oil. Finely snip tomatoes.
-
3In bowl, combine tomatoes, cheese, rosemary, pepper, 2 teaspoons of the reserved oil, and the water.
-
4Set aside.
-
5Unroll pizza dough.
-
6On floured surface roll dough into a 10 x 8 inch rectangle.
-
7Spread tomato mixture crosswise over half the dough.
-
8Fold the plan half of dough over filling and press lightly.
-
9Cut folded dough lengthwise into ten 1/2 inch strips. Twist each strip two or three times and place 1 inch apart on a lightly grease baking sheet.
-
10Bake 12 -
-
1115 minutes or until golden brown.
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