Celery Almandine

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter
  • 1/3 c. blanched almonds
  • 4 c. diagonally sliced celery
  • 1 chicken bouillon cube, crumbled
  • 1 Tbsp. instant minced onion
  • 1/2 tsp. sugar
  • 1/8 tsp. garlic powder
  • 1/8 tsp. ground ginger

Directions

  1. 1
    Melt butter in a large skillet over low heat. Saute almonds until lightly browned.
  2. 2
    Add celery, chicken bouillon cube, instant minced onion, sugar, garlic powder and ground ginger.
  3. 3
    Stir until mixed.
  4. 4
    Cover and cook 10 minutes or until celery is tender-crisp.

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