Green Enchiladas

10 ingredients
9 steps

Ingredients

  • 1 c. green chilies, chopped
  • 1 small can evaporated milk
  • 1/2 lb. Velveeta cheese
  • 1 can cream of chicken soup
  • 1 small jar pimentos
  • 1 c. chopped onion
  • 1 lb. ground beef
  • salt and pepper
  • 1/2 lb. grated Longhorn cheese
  • 1 doz. tortillas

Directions

  1. 1
    Combine first 5 ingredients and melt in double boiler to make a sauce.
  2. 2
    Salt and pepper meat.
  3. 3
    Cook meat until brown; add onion when meat is done.
  4. 4
    Add cheese and melt.
  5. 5
    Remove from heat.
  6. 6
    Dip tortillas in hot oil about 10 seconds.
  7. 7
    Drain.
  8. 8
    Roll meat in tortillas; place in baking dish and cover with cheese sauce.
  9. 9
    Bake.

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