Refrigerator Pan Rolls

8 ingredients
6 steps

Ingredients

  • 3/4 c. hot water
  • 1/2 c. sugar
  • 1 tsp. salt
  • 3 Tbsp. Crisco
  • 2 pkg. or 1 Tbsp. yeast
  • 1 c. warm water
  • 1 beaten egg
  • 5 1/2 c. flour

Directions

  1. 1
    Combine 3/4 cup hot water, the sugar, salt and Crisco in small saucepan.
  2. 2
    Heat until dissolved; cool to lukewarm.
  3. 3
    Dissolve the yeast in 1 cup warm water.
  4. 4
    Add yeast mixture and water mixture to beaten egg.
  5. 5
    Add 2 1/2 cups of flour and beat until smooth.
  6. 6
    Add enough flour (approximately 3 cups) to make soft dough.

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