Celery Almond Casserole

6 ingredients
8 steps

Ingredients

  • 1 stalk celery
  • 1 small jar pimento
  • 1 small bag almonds, sliced
  • 1 can sliced water chestnuts
  • 1 can cream of chicken soup
  • 1 c. bread crumbs

Directions

  1. 1
    Cut up celery in small pieces.
  2. 2
    Cook until tender.
  3. 3
    Add dash of salt.
  4. 4
    Put in casserole and add chestnuts, toast almonds and layer also pimentos.
  5. 5
    Pour soup, undiluted, over top.
  6. 6
    Pour bread crumbs over top.
  7. 7
    Put few pats of butter on top.
  8. 8
    Sprinkle with cheese, if desired.

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