Celery And Pecan Casserole

Directions

1. 1
   Cook celery in water with sugar until tender; drain.
2. 2
   Mix with pecans.
3. 3
   Make cream sauce by melted butter, blend in flour and stir in cream until thick.
4. 4
   Add salt, pepper and beaten egg.
5. 5
   Add celery and nuts.
6. 6
   Pour in buttered dish and top with crushed Ritz crackers.
7. 7
   Bake until brown on top, about 30 minutes, at 325° to 350°.
8. 8
   Good!