Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 3 eggs
  • 1/3 c. milk
  • 1 tsp. sugar
  • 1 pt. corn (equal to 1 can; I use 1 can creamed corn)

Directions

  1. 1
    Beat eggs slightly; make a smooth paste of flour and milk. Add eggs, then melted butter and other ingredients.
  2. 2
    Pour into buttered dish or casserole.
  3. 3
    Set in pan of hot water.
  4. 4
    Bake in moderate oven until firm like baked custard (45 to 60 minutes). If baked in microwave, bake 15 to 18 minutes on Level 5.
  5. 5
    Pan of hot water not necessary in microwave.

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