Chai

10 ingredients
8 steps

Ingredients

  • 2 cups water
  • 2 individual tea bags
  • 1 cinnamon stick
  • 6 cardamom seeds, crushed
  • 1 whole clove
  • 12 teaspoon ginger
  • 2 12 cups milk
  • 13 cup sugar
  • whipped cream
  • cinnamon

Directions

  1. 1
    In a small saucepan, combine water, tea bags, cinnamon stick, cardamom, clove and ginger.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat; cover and simmer for 5 minutes.
  4. 4
    Stir in milk; return to a boil for 1 minute.
  5. 5
    Strain; discard tea bags and spices.
  6. 6
    Stir in sugar until dissolved.
  7. 7
    Ladle into mugs.
  8. 8
    Garnish with whipped cream and cinnamon.

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