Celery Casserole
9 ingredients
1 steps
Ingredients
- 4 c. celery, cut in 1-inch slices
- boiling water
- salt
- 1 (15 1/2 oz.) can water chestnuts, drained and sliced
- 1 (10 1/2 oz.) cream of chicken soup
- 1/4 c. diced pimentos
- 1/2 c. soft bread crumbs
- 1/2 c. toasted slivered almonds
- 2 Tbsp. oleo, melted
Directions
-
1Mix celery, water chestnuts, cream of chicken soup and pimentos in a quart casserole dish. Toss bread crumbs with almonds and oleo. Sprinkle on top of celery mixture. Sprinkle remaining almonds on top. Bake at 350° for 40 minutes, until bubbly.
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