Celery Casserole

7 ingredients
5 steps

Ingredients

  • 1 bunch celery
  • 2 medium onions
  • 1/2 tsp. salt
  • 1 can celery soup
  • 2 Tbsp. cornstarch
  • 1 c. fresh mushrooms, sliced
  • 1 can sliced water chestnuts

Directions

  1. 1
    Parboil sliced celery, onions (sliced) and salt combined. Drain well.
  2. 2
    Mix soup, cornstarch, mushrooms and water chestnuts. Add to celery mixture.
  3. 3
    Place in a greased 3-quart casserole.
  4. 4
    Top with buttered cracker crumbs. Bake at 350° for 20 minutes or until bubbly.
  5. 5
    Serves 8.

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