Celery Casserole

7 ingredients
5 steps

Ingredients

  • 4 c. celery, cut in 1-inch pieces
  • 1 (5 oz.) can water chestnuts, drained
  • 1 can cream of chicken soup
  • 1/4 c. chopped pimento
  • 1/2 c. soft bread crumbs
  • 1/4 c. chopped almonds
  • 2 Tbsp. butter

Directions

  1. 1
    Cook celery about 8 minutes in slightly salted water.
  2. 2
    Slice water chestnuts.
  3. 3
    Mix all together in 1 quart casserole.
  4. 4
    Toss 1/2 cup soft bread crumbs with 1/4 cup chopped almonds and 2 tablespoons of butter.
  5. 5
    Sprinkle crumbs over top and bake at 350° for 25 minutes.

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