Celery Casserole
7 ingredients
5 steps
Ingredients
- 4 c. celery, cut in 1-inch pieces
- 1 (5 oz.) can water chestnuts, drained
- 1 can cream of chicken soup
- 1/4 c. chopped pimento
- 1/2 c. soft bread crumbs
- 1/4 c. chopped almonds
- 2 Tbsp. butter
Directions
-
1Cook celery about 8 minutes in slightly salted water.
-
2Slice water chestnuts.
-
3Mix all together in 1 quart casserole.
-
4Toss 1/2 cup soft bread crumbs with 1/4 cup chopped almonds and 2 tablespoons of butter.
-
5Sprinkle crumbs over top and bake at 350° for 25 minutes.
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