Million Dollar Pound Cake

Directions

1. 1
   Cream the butter; gradually add sugar, beating at medium speed of an electric mix until light and fluffy.
2. 2
   Add the eggs, one at a time, beating after each addition.
3. 3
   Add the flour to butter mixture alternately with the milk, beginning and ending with flour mixture.
4. 4
   Mix after each addition.
5. 5
   Stir in almond and vanilla extracts.
6. 6
   Pour the batter into a greased and floured 10-inch tube pan.
7. 7
   Bake at 300 degrees for 1 hour and 40 minutes or until a wooden pick inserted in the center of the cake comes out clean.
8. 8
   Cool in pan for 10 to 15 minutes.
9. 9
   Remove to wire rack.
10. 10
    Cool completely.