Celery Casserole

Name: Celery Casserole
Ingredients: 3 c. diced celery; 1/2 c. sliced water chestnuts; 1 (4 oz.) can sliced, drained mushrooms; 3 Tbsp. all-purpose flour; 1 c. chicken broth; 3/4 c. half and half; 1/2 c. Parmesan cheese; 1/2 c. soft bread crumbs; 1 1/4 c. plus 1 Tbsp. butter

9 ingredients

9 steps

Ingredients

3 c. diced celery
1/2 c. sliced water chestnuts
1 (4 oz.) can sliced, drained mushrooms
3 Tbsp. all-purpose flour
1 c. chicken broth
3/4 c. half and half
1/2 c. Parmesan cheese
1/2 c. soft bread crumbs
1 1/4 c. plus 1 Tbsp. butter

Directions

1

Cook celery in small amount of boiling water about 5 minutes. Drain.
2

Combine celery, water chestnuts and mushrooms.
3

Mix well and pour into greased 13 x 9-inch casserole.
4

Melt butter.
5

Add flour and cook 1 minute.
6

Add chicken stock and half and half. Cook over medium heat, stirring constantly, until thick.
7

Pour over celery mixture.
8

Mix Parmesan cheese and bread crumbs and sprinkle over top.
9

Bake at 350° for 25 minutes.