Celery Casserole

7 ingredients
3 steps

Ingredients

  • 4 c. celery chunks (about 1-inch)
  • 1 can cream of chicken soup
  • 1 (5 oz.) can sliced water chestnuts
  • 1/4 c. pimentos, undrained
  • 1/2 c. soft bread crumbs
  • 1/4 c. slivered almonds
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cook celery in small amount of water for 10 minutes. Drain and mix soup, water chestnuts and pimentos.
  2. 2
    Toss bread crumbs, slivered almonds and melted butter.
  3. 3
    Bake at 350° for 35 minutes.

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