Celery Casserole

Directions

1. 1
   Boil celery in salt water until crisp, about 8 minutes. Drain.
2. 2
   Drain water chestnuts and slice.
3. 3
   Mix with soup, celery and pimiento.
4. 4
   Place in 1-quart casserole.
5. 5
   Toss 1/2 cup soft bread crumbs with slivered almonds in 2 tablespoons melted butter. Sprinkle over casserole.
6. 6
   Bake at 350°
7. 7
   for 35 minutes.
8. 8
   Can prepare celery ahead of time, all but baking.