Meatballs

Name: Meatballs
Ingredients: 1 1/2 lb. lean ground beef; 1 c. oatmeal; 1/2 large onion; 1 clove garlic; 1/4 tsp. cumin; 1/4 tsp. marjoram; 1/4 tsp. basil; 1 stick celery; 10 fennel seeds; 15 drops Tabasco; 1/4 tsp. pepper; 2 tsp. salt

12 ingredients

8 steps

Ingredients

1 1/2 lb. lean ground beef
1 c. oatmeal
1/2 large onion
1 clove garlic
1/4 tsp. cumin
1/4 tsp. marjoram
1/4 tsp. basil
1 stick celery
10 fennel seeds
15 drops Tabasco
1/4 tsp. pepper
2 tsp. salt

Directions

1

Place all ingredients, except ground beef and oatmeal in blender.
2

Blend well.
3

Add blended ingredients to ground beef and oatmeal.
4

Mix thoroughly.
5

Shape into meatballs.
6

Either fry in a small amount of shortening or bake for 35 to 45 minutes in a 375° oven.
7

Meatballs may be served plain or served in a spaghetti sauce.
8

Makes about 30 one-inch meatballs.