Celery Casserole

5 ingredients
4 steps

Ingredients

  • 1 large pascal celery, cut into 1-inch pieces to make 6 c.
  • 1/2 green pepper, diced
  • 1 (2 oz.) jar pimento, drained and sliced
  • 1 can drained and sliced water chestnuts
  • 1 can cream of chicken or mushroom soup

Directions

  1. 1
    Heat celery to boil in 1/2 cup water with 1 teaspoon of salt and simmer 10 minutes.
  2. 2
    Drain and put in a casserole.
  3. 3
    Add vegetables and soup.
  4. 4
    Cook at 350° for 20 minutes.

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