Celery Celebration Loaf

Name: Celery Celebration Loaf
Ingredients: 1 lb refrigerated bread dough; 1 (8 ounce) package cream cheese, softened; 12 cup sour cream; 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill; 12 teaspoon garlic powder; 1 cup celery, diced; 1 cup fresh broccoli florets, chopped; 14 cup sweet red pepper, finely chopped

8 ingredients

7 steps

Ingredients

1 lb refrigerated bread dough
1 (8 ounce) package cream cheese, softened
12 cup sour cream
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
12 teaspoon garlic powder
1 cup celery, diced
1 cup fresh broccoli florets, chopped
14 cup sweet red pepper, finely chopped

Directions

1

Remove dough from packaging and divide into 16 rollsone ounce each.
2

Arrange in a circle on an ungreased 14-inch pizza pan.
3

Bake at 375 degrees for 15 to 20 minutes or until golden brown.
4

Cool for 5 minutes before carefully transferring the wreath to a serving platter to cool completely.
5

In a small bowl, beat the cream cheese, sour cream, dill, and garlic powder until smooth.
6

Spread the cream cheese mixture over the rolls, and top with celery and radishes, broccoli, and red pepper.
7

Create a decorative bow with celery leaves.