Oyster Stuffing

6 ingredients
4 steps

Ingredients

  • 13 cup bread crumbs or 1/2 c craker crumbs
  • 1/2 cup butter melted
  • 2 jars oysters
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons mace or nutmeg

Directions

  1. 1
    This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston Cooking-School Cook Book.
  2. 2
    Oyster stuffings were traditional at the earliest Thanksgiving dinners.
  3. 3
    Drain the oysters and keep 70 ml of the liquid.
  4. 4
    Mix the bread and cracker crumbs and add the melted butter, oysters, oyster liquid and seasonings.

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