Cool Mint Pie

Directions

1. 1
   Bake pie shell according to directions on package.
2. 2
   Melt chocolate bars and spread into bottom of baked pie crust.
3. 3
   Mix cream cheese, white chocolate pudding, and milk together in mixing bowl.
4. 4
   Add 1/2 of Cool Whip.
5. 5
   Then add
6. 6
   mint flavor, and food color until desired color.
7. 7
   Pour over chocolate in pie shell.
8. 8
   Top with remainder of Cool Whip.
9. 9
   Chill for 30 minutes.