Potato Soup

6 ingredients
5 steps

Ingredients

  • 6 potatoes, cut up
  • 1 small tub sour cream
  • 1 bundle green onions, chopped
  • 1 lb. bacon crumbs or use bacon bits
  • 8 oz. box Velveeta cheese
  • 1 chicken bouillon cube

Directions

  1. 1
    Boil potatoes in enough water to barely cover with bouillon cube.
  2. 2
    Cook until almost done.
  3. 3
    Add sour cream, onions, bacon and cheese.
  4. 4
    Heat until cheese is melted.
  5. 5
    I prefer to add the onions and bacon after I've put the soup in mugs.

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