Celery Crunch

5 ingredients
4 steps

Ingredients

  • 3 to 5 c. cut up celery (1 bunch)
  • 1 can cream of chicken soup
  • 1 can sliced water chestnuts, drained
  • 1 tube Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Par-boil celery for 2 minutes.
  2. 2
    Mix celery, chestnuts, and soup.
  3. 3
    Pour into casserole; top with mixture of crushed crackers and melted margarine.
  4. 4
    Bake at 350° for 25 to 30 minutes.

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