Celery Dressing(Low-Fat)

Directions

1. 1
   Chop onion and celery.
2. 2
   Saute in turkey fat.
3. 3
   Prepare Melba toast.
4. 4
   Cube and stir in broth.
5. 5
   Add marjoram, salt, pepper and sauteed vegetables.
6. 6
   Add well beaten egg.
7. 7
   Coat casserole dish with vegetable pan spray.
8. 8
   Spoon mixture into casserole.
9. 9
   Bake at 325° for 30 to 35 minutes or until the dressing is puffy.