Celery for Salads!

33 ingredients
11 steps

Ingredients

  • 6 celery ribs, peeled, washed, and dried
  • 3 ounces cream cheese, softened
  • 1 ripe banana, crushed
  • 12 cup pecans, chopped
  • 1 cup crushed pineapple, drained
  • 3 ounces cream cheese
  • 12 cup ham, chopped finely
  • 2 hard-cooked eggs, minced
  • 1 -2 tablespoon mustard
  • 3 ounces cream cheese, softened
  • 12 cup kidney bean, cooked and smashed (canned okay)
  • 12 cup cheddar cheese, shredded
  • 12 small onion, minced
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 18 teaspoon cayenne pepper
  • 1 tablespoon olive oil (optional)
  • 12 cup imitation crabmeat, chopped
  • 14 cup mushroom, chopped
  • 14 cup celery, chopped
  • 12 small onion, minced
  • 3 ounces cream cheese, softened
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon rind, zested
  • 1 cup breadcrumbs
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 12 teaspoon paprika (sweet or smoked)
  • 3 ounces tuna in water, drained
  • 14 cup sunflower seeds
  • 14 cup cashews, chopped
  • 14 cup almonds, sliced
  • mayonnaise, to moisten

Directions

  1. 1
    Hawaiian Filling: Combine and fill celery.
  2. 2
    Ham Filling: Combine and fill celery.
  3. 3
    Bean/Cheese Filling: Combine and fill celery.
  4. 4
    Nutty Tuna Filling: Combine and fill celery.
  5. 5
    Imitation Crabmeat Filling: Cook celery and onions in butter until tender.
  6. 6
    Combine with rest of ingredients and fill celery.
  7. 7
    As you can see from list of ingredients, this recipe is only limited by your imagination but filling must be of a consistency to hold.
  8. 8
    It is important to peel the celery if you are appealing to young or old eaters as peeling gets rid of the stringy fibers.
  9. 9
    Make sure that the filling does not bulge out too far or it could fall out when tossing salad.
  10. 10
    After filling, slice into 3/4 to 1 inch pieces.
  11. 11
    Now -- go to town and enjoy!

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