Fried Ice Cream

Directions

1. 1
   Make ice cream snowballs (amount your choice) and freeze uncovered on wax paper for 1 hour.
2. 2
   Beat up egg whites until frothy with a fork.
3. 3
   In another bowl crush nuts.
4. 4
   Dip snowballs into egg, then nuts, then egg, then nuts.
5. 5
   Freeze at least 5 hours.
6. 6
   Deep fry in 380° oil for 10 seconds.
7. 7
   Drain on a paper towel.
8. 8
   Place in a serving bowl and drizzle with honey and sprinkle with cinnamon and sugar.
9. 9
   Yummy!!!