Celery-Onion Popovers

Name: Celery-Onion Popovers
Ingredients: 2 cups all-purpose flour; 1 teaspoon onion salt; 1/8 teaspoon celery salt; 4 large eggs, room temperature; 2 cups whole milk; 1/4 cup grated onion; 1/4 cup grated celery; 3 tablespoons butter, melted

8 ingredients

2 steps

Ingredients

2 cups all-purpose flour
1 teaspoon onion salt
1/8 teaspoon celery salt
4 large eggs, room temperature
2 cups whole milk
1/4 cup grated onion
1/4 cup grated celery
3 tablespoons butter, melted

Directions

1

In a large bowl, combine the flour, onion salt and celery salt. Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 9 popover cups; fill two-thirds full with batter.
2

Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 25 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape.