Celery Papad Chaat

Name: Celery Papad Chaat
Ingredients: 2 Large boiled potatoes; 1/2 cup Celery stalks, washed and chopped; 1 tablespoon Pomegranate seeds; 2 tablespoons Onions; 1 tablespoon Peanuts; 3 tablespoons Corn kernels; 1 tablespoon Coriander leaves; 1 teaspoon Chaat Masala; 1/2 teaspoon Cumin powder; Salt to taste; 1/2 cup Sev, yellow crispy noodles available at Indian grocery stores; 1/2 cup Celery chutney recipe follows; less than half a cup Tamarind Chutney; 1 packet papad (buy size similar to the tortilla chips available)Usually they come in a bigger size; Oil for deep frying

15 ingredients

1 steps

Ingredients

2 Large boiled potatoes
1/2 cup Celery stalks, washed and chopped
1 tablespoon Pomegranate seeds
2 tablespoons Onions
1 tablespoon Peanuts
3 tablespoons Corn kernels
1 tablespoon Coriander leaves
1 teaspoon Chaat Masala
1/2 teaspoon Cumin powder
Salt to taste
1/2 cup Sev, yellow crispy noodles available at Indian grocery stores
1/2 cup Celery chutney recipe follows
less than half a cup Tamarind Chutney
1 packet papad (buy size similar to the tortilla chips available)Usually they come in a bigger size
Oil for deep frying

Directions

1

["Take the boiled potatoes and cut them into small pieces, add the chopped celery, chopped onions, corn and pomegranate seeds, peanuts and mix well.", "Add all the other dry ingredients, leaving away the yellow crispy noodles \"sev\"" and mix it well.""