Celery-Root Puree

4 ingredients
6 steps

Ingredients

  • 3 medium celery roots (each weighing about 1 pound), peeled and cubed into about 1/2-inch squares
  • 2 tablespoons unsalted butter
  • 3 tablespoons heavy cream
  • Salt to taste

Directions

  1. 1
    Place the celery root in a baking dish, dot with the butter and cover.
  2. 2
    Microwave at high - stirring once -until the celery root is soft and gives no resistance when pierced with a fork, about 20 to 25 minutes.
  3. 3
    Transfer the celery root to the bowl of a food processor.
  4. 4
    Add the cream and process until smooth.
  5. 5
    Taste for seasoning.
  6. 6
    (This can be prepared ahead earlier in the day and reheated.)

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