Celery Root Slaw

9 ingredients
1 steps

Ingredients

  • 1/4 cup canola mayonnaise
  • 2 tablespoons plain 2% reduced-fat Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (1 3/4-pound) celery root
  • 1/4 cup chopped fresh flat-leaf parsley

Directions

  1. 1
    Combine first 7 ingredients in a large bowl, stirring with a whisk. Peel and cut celery root into matchsticks. Add celery root and parsley to dressing; toss to coat. Let stand 30 minutes.

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